Spinach Asparagus Orzo Salad
AuthorErin GroveCategoryPasta, VeggiesPreheat oven to 400 degrees. Line a baking sheet with parchment paper.
Cut the ends thick ends off of the asparagus. Lay flat on the baking sheet. Drizzle olive oil over asparagus and top with a few dashes of salt and pepper. Bake for 20 minutes.
While asparagus is roasting, cook orzo according to the box directions.
Once orzo is cooked, drain.
Once asparagus is cooked, cut into 1-2 inch size pieces.
In a medium bowl, add all ingredients and mix.
Let cool in the refrigerator for about 20-30 minutes and serve cold. Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Cut the ends thick ends off of the asparagus. Lay flat on the baking sheet. Drizzle olive oil over asparagus and top with a few dashes of salt and pepper. Bake for 20 minutes.
While asparagus is roasting, cook orzo according to the box directions.
Once orzo is cooked, drain.
Once asparagus is cooked, cut into 1-2 inch size pieces.
In a medium bowl, add all ingredients and mix.
Let cool in the refrigerator for about 20-30 minutes and serve cold. Enjoy!
Notes