Lemon Garlic Green Beans
AuthorErin GroveCategorySides, Veggies 1 lb Green beans
1 ½ cups Water
2 tbsp Butter, melted
2 tbsp Olive oil
½ Juice of a lemon
4 Garlic cloves, minced
½ tsp Salt
½ tsp Black pepper
½ tsp Thyme
½ tsp Parsley
1
In a medium sauce pan, add water. Place steamer into pot. Add green beans. Turn to medium-high heat and steam for 9-11 minutes.
2
In a medium bowl, melt butter.
3
Whisk together butter, olive oil, lemon juice, garlic and spices.
4
Once green beans are steamed, toss with the sauce and serve. Enjoy!
Ingredients
1 lb Green beans
1 ½ cups Water
2 tbsp Butter, melted
2 tbsp Olive oil
½ Juice of a lemon
4 Garlic cloves, minced
½ tsp Salt
½ tsp Black pepper
½ tsp Thyme
½ tsp Parsley
Directions
1
In a medium sauce pan, add water. Place steamer into pot. Add green beans. Turn to medium-high heat and steam for 9-11 minutes.
2
In a medium bowl, melt butter.
3
Whisk together butter, olive oil, lemon juice, garlic and spices.
4
Once green beans are steamed, toss with the sauce and serve. Enjoy!
Notes