Creamy Linguine with Spicy Italian Meatballs, Broccoli and Mushrooms

To caramelize the onions: Add butter and olive oil to a medium saute pan and heat on medium heat. Once oil and butter is simmering, add sliced onions. Cook for 5 minutes stirring occasionally. Add salt and sugar and stir. Cook for 20 minutes, stirring occasionally. Onions will caramelize and start to brown. Move onions to bowl and set aside.

Bake the meatballs according to package instructions.

In a large saute pan, add olive oil, garlic, broccoli and mushrooms.

Saute on medium heat for about 6-7 minutes until broccoli is bright green and mushrooms are slightly cooked.

Move broccoli and mushrooms to a bowl and set aside.

Meanwhile, cook pasta according to instructions on the box.

In the saute pan, add butter, and chicken broth and bring to a simmer.

Add salt, pepper, garlic powder, onion powder and parsley to sauce.

Add coconut cream and heavy cream and stir. Simmer for 5 minutes.