Beef and Cheese Taquitos
AuthorErin GroveCategoryQuick and Easy DinnersPour water into the bottom of a crock-pot. Place beef chuck into water. Combine spices and rub onto beef. Cook on low for 6-8 hours. Once cooked, shred beef.
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
To fill tortillas, place beef and cheese on one end of the tortilla. Roll and place on baking pan with seam down. Spray all taquitos with avocado oil.
Bake on 400 for 8 - 10 minutes.
Take taquitos out of the oven. Turn oven to broil. Top each taquito with a sprinkle of leftover shredded cheese.
Broil for 1 min and 30 seconds or until golden brown and crispy.
Serve with guacamole and and top with cilantro lime sauce.
Combine ingredients in food processor and blend. Enjoy!
Ingredients
Directions
Pour water into the bottom of a crock-pot. Place beef chuck into water. Combine spices and rub onto beef. Cook on low for 6-8 hours. Once cooked, shred beef.
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
To fill tortillas, place beef and cheese on one end of the tortilla. Roll and place on baking pan with seam down. Spray all taquitos with avocado oil.
Bake on 400 for 8 - 10 minutes.
Take taquitos out of the oven. Turn oven to broil. Top each taquito with a sprinkle of leftover shredded cheese.
Broil for 1 min and 30 seconds or until golden brown and crispy.
Serve with guacamole and and top with cilantro lime sauce.
Combine ingredients in food processor and blend. Enjoy!
Notes