Mexican Turkey and Kale Bowl with Cilantro Lime Sauce
In a large sauté pan, cook ground turkey until brown. Drain grease and set aside.
Using the same sauté pan, add 1 tbsp olive oil, garlic, onions and peppers. Sauté on medium heat for 5 minutes.
Add ground turkey back to the pan with peppers and onions.
Add cumin, garlic powder, chili powder, salt and pepper to the mixture and stir well.
Add 1/2 cup of water to the pan and cook on low to medium for 10 minutes or until onions and peppers are tender.
Meanwhile, cook cilantro lime rice using instructions on the packet/box.
For the Sauce, add all ingredients into food processor and blend until mostly smooth.
To plate, place chopped kale in a bowl. Add ground turkey, onion and pepper mixture, rice and sliced avocado. Top with cilantro lime sauce and a drizzle of olive oil and lime juice. Enjoy!
Ingredients
Directions
In a large sauté pan, cook ground turkey until brown. Drain grease and set aside.
Using the same sauté pan, add 1 tbsp olive oil, garlic, onions and peppers. Sauté on medium heat for 5 minutes.
Add ground turkey back to the pan with peppers and onions.
Add cumin, garlic powder, chili powder, salt and pepper to the mixture and stir well.
Add 1/2 cup of water to the pan and cook on low to medium for 10 minutes or until onions and peppers are tender.
Meanwhile, cook cilantro lime rice using instructions on the packet/box.
For the Sauce, add all ingredients into food processor and blend until mostly smooth.
To plate, place chopped kale in a bowl. Add ground turkey, onion and pepper mixture, rice and sliced avocado. Top with cilantro lime sauce and a drizzle of olive oil and lime juice. Enjoy!
Notes