June 22, 2020

Guacamole

Guacamole

Ever since I was a kid, one of my all time favorite appetizers and dips has and will always be GUAC. I’ve never been able to practice self control when I am around it. And trust me, I’ve tried!

It’s a dip that doesn’t always have to be served with a Mexican meal. Although, it is my favorite topping to any taco! Here is a list of ideas of foods that guac goes well with (besides Mexican).

  • Salad
  • Grilled chicken
  • Grilled steak
  • Grilled shrimp
  • Raw veggies – carrots, peppers, cucumbers
  • Grilled veggies – peppers, onion, mushrooms
  • Plantain chips (My sister Tara gave me this snack idea and its WONDERFUL) These are a healthier chip option.

I make it a lot because its just so darn easy and so darn tasty!

I hope you enjoy this recipe as much as we do!

AuthorErin GroveCategory,

Yields12 Servings

 4 Avocados, mashed
 1 cup Tomatoes, chopped
 1 cup Red onion, chopped
 1 cup Cilantro, chopped
 1 Jalapeno, chopped
 2 dashes Tabasco Sauce
 1 tbsp Lime juice
 1 tsp Salt
 1 tsp Black Pepper

1

Remove the pits from each avocado. Add avocado to a medium size bowl. Mash until you reach the consistency you prefer.

2

Add the rest of the ingredients to the bowl.

3

Serve with tortilla chips. Enjoy!

Ingredients

 4 Avocados, mashed
 1 cup Tomatoes, chopped
 1 cup Red onion, chopped
 1 cup Cilantro, chopped
 1 Jalapeno, chopped
 2 dashes Tabasco Sauce
 1 tbsp Lime juice
 1 tsp Salt
 1 tsp Black Pepper

Directions

1

Remove the pits from each avocado. Add avocado to a medium size bowl. Mash until you reach the consistency you prefer.

2

Add the rest of the ingredients to the bowl.

3

Serve with tortilla chips. Enjoy!

Notes

Guacamole
IngredientsDirections
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Filed Under: Appetizers, Uncategorized, Veggies
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