February 21, 2020

Easy Kale Salad

Easy Kale Salad

This salad is a staple in the Grove household. The reason for that is because it’s a great side that goes with any type of meal. I sometimes swap out the pomegranate seeds for blueberries and the pumpkin seeds for pine nuts -whatever you prefer.

To turn this salad into a full meal, just add grilled chicken or seared salmon filet on top.

AuthorErin Grove

Yields4 Servings

 4 cups Chopped Kale
 1 cup Crumbled Goat Cheese
 ½ cup Pomegranate Seeds
 ½ cup Roasted Pumpkin Seeds or Pine Nuts
 2 ½ tbsp Olive Oil
 2 tbsp Balsamic Vinegar
 2 tsp Garlic Salt
 2 tsp Black Pepper

1

Wash and chop kale - removing the hard stems.

2

Combine kale, goat cheese, pomegranate seeds and pumpkin seeds in bowl.

3

Drizzle Olive oil and balsamic vinegar over salad.

4

Add garlic salt and black pepper.

5

Toss and serve.

Ingredients

 4 cups Chopped Kale
 1 cup Crumbled Goat Cheese
 ½ cup Pomegranate Seeds
 ½ cup Roasted Pumpkin Seeds or Pine Nuts
 2 ½ tbsp Olive Oil
 2 tbsp Balsamic Vinegar
 2 tsp Garlic Salt
 2 tsp Black Pepper

Directions

1

Wash and chop kale - removing the hard stems.

2

Combine kale, goat cheese, pomegranate seeds and pumpkin seeds in bowl.

3

Drizzle Olive oil and balsamic vinegar over salad.

4

Add garlic salt and black pepper.

5

Toss and serve.

Notes

Easy Kale Salad
IngredientsDirections
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Filed Under: Salads, Veggies
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