Baked Mac and Cheese

Baked Mac and Cheese

This past Memorial Day weekend, I realized that I have never made a baked mac n cheese… ever! It’s always one of my favorite sides to order at BBQ restaurants and we grill out and make BBQ quite a bit in this house. Baby back ribs were on our menu, so the mac n cheese was the perfect addition to the meal.

My brother in law and his fiance were visiting us for the weekend , so I thought it would be the perfect time to create my own baked mac n cheese recipe. I always have to take advantage of new taste testers besides my hubs! 😉

AuthorErin GroveCategory

Yields8 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

 1 lb Lumachine pasta
 1 cup Swiss cheese, shredded
 1 cup Cheddar cheese, shredded
 1 cup Ricotta cheese
 1 cup Parmesan cheese, grated or shredded
 5 oz Can evaporated milk
 2 ½ cups Almond milk, unsweetened
 2 tbsp Butter
 1 tbsp Garlic powder
 1 tbsp Italian seasoning
 1 tsp Salt
 1 tsp Black pepper
 1 cup Panko bread crumbs

1

Preheat the oven to 400 degrees. Grease a baking pan with cooking spray and set aside.

2

Cook the pasta a minute or two shy of al dente according to the package instructions. Once pasta is cooked, strain and set aside.

3

In a medium sauce pan, add butter, evaporated milk, almond milk, cheddar cheese, swiss cheese and ricotta cheese. Stir and cook on low to medium heat.

4

Add garlic powder, salt and pepper to the cheese mixture and stir. Stir until cheese is fully melted and blended together.

5

Add the pasta to the cheese mixture and stir.

6

Pour mixture into greased baking pan. Top with panko bread crumbs, Italian seasoning, and Parmesan cheese.

7

Bake for 25 minutes.

8

Turn the oven to broil and broil for 1 minutes 30 seconds or until golden brown.

9

Serve and enjoy!

Ingredients

 1 lb Lumachine pasta
 1 cup Swiss cheese, shredded
 1 cup Cheddar cheese, shredded
 1 cup Ricotta cheese
 1 cup Parmesan cheese, grated or shredded
 5 oz Can evaporated milk
 2 ½ cups Almond milk, unsweetened
 2 tbsp Butter
 1 tbsp Garlic powder
 1 tbsp Italian seasoning
 1 tsp Salt
 1 tsp Black pepper
 1 cup Panko bread crumbs

Directions

1

Preheat the oven to 400 degrees. Grease a baking pan with cooking spray and set aside.

2

Cook the pasta a minute or two shy of al dente according to the package instructions. Once pasta is cooked, strain and set aside.

3

In a medium sauce pan, add butter, evaporated milk, almond milk, cheddar cheese, swiss cheese and ricotta cheese. Stir and cook on low to medium heat.

4

Add garlic powder, salt and pepper to the cheese mixture and stir. Stir until cheese is fully melted and blended together.

5

Add the pasta to the cheese mixture and stir.

6

Pour mixture into greased baking pan. Top with panko bread crumbs, Italian seasoning, and Parmesan cheese.

7

Bake for 25 minutes.

8

Turn the oven to broil and broil for 1 minutes 30 seconds or until golden brown.

9

Serve and enjoy!

Notes

Baked Mac and Cheese